
Baking
Can waitPizza stone (Kamado Joe)
A kamado reaches the temperature that cooks a pizza in three minutes without effort; what is missing is a stone that bakes the base along with it. This one is cut to the Classic size.

Baking
€265.96
Price verdict from 17 NovWe have measured this price since 18 October (23 days). Lowest measured: €253.96 on 18 October. A price verdict follows from 17 November.
Updated on 10 November 2026Updated on 10 November 2026
Last 24 days
| Date | Lowest price that day |
|---|---|
| 10 November 2026 | €265.96 |
| 9 November 2026 | €269.50 |
| 8 November 2026 | €269.50 |
| 7 November 2026 | €269.50 |
| 6 November 2026 | €269.50 |
| 5 November 2026 | €254.94 |
| 4 November 2026 | €265.96 |
| 3 November 2026 | €265.96 |
| 2 November 2026 | €265.96 |
| 1 November 2026 | €265.96 |
| 31 October 2026 | €265.96 |
| 30 October 2026 | €265.96 |
| 29 October 2026 | €265.96 |
| 28 October 2026 | €265.96 |
| 27 October 2026 | €265.96 |
| 26 October 2026 | €265.96 |
| 25 October 2026 | €265.96 |
| 24 October 2026 | €265.96 |
| 23 October 2026 | €265.96 |
| 22 October 2026 | €265.96 |
| 21 October 2026 | €265.96 |
| 20 October 2026 | €265.96 |
| 19 October 2026 | €265.96 |
| 18 October 2026 | €253.96 |
Price alert
We check the price of this every day. Leave your email address and pick below what you want to hear about.
An insert between base and dome that turns the Big Joe into a pizza oven, with an opening at the front. You slide the pizza in and watch it without lifting the dome.
The difference from a plain pizza stone is the opening. Without a DōJoe you lift the dome for every pizza and lose the heat above it each time; with the opening the dome stays shut and you slide the next one in.
The same category first, then what you need soonest

Baking
Can waitA kamado reaches the temperature that cooks a pizza in three minutes without effort; what is missing is a stone that bakes the base along with it. This one is cut to the Classic size.

Baking
Can waitKamado Joe’s ceramic pizza stone at Big Joe size. A kamado reaches the temperature easily; the stone is what bakes the base along with it.

Baking
Can waitA 26 cm cordierite pizza stone for the Bastard Compact. The Bastard advises laying it on the heat deflector so the base does not burn.
€34.20
Go to bolKamadobbqdeal earns commission when you buy something through a link on this page. It costs you nothing extra and does not decide which kamado we recommend. Read how that works