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Patton Classic Kamado 13"

Patton

Classic Kamado 13"

The cheapest way to find out whether you enjoy this

€159.00

Too few measurements yet

We have only recently started tracking this price. Once we have measured enough days, this will say whether now is a good moment.

A twenty-eight centimetre ceramic kamado for the price of a good frying pan. It does what a kamado does — hold high heat, run low and slow — just on a surface that fits two steaks rather than three.

That small size is also why it gets used. A big kamado spends half an hour coming up to temperature and therefore only gets lit on a Saturday. This one is ready in fifteen minutes, which is the difference between a barbecue for the weekend and one you light on a Tuesday.

Do plan on standing it on something heatproof. It is a tabletop model with no stand, and the underside of a kamado gets hot.

Who it suits: Anyone who wants to know whether ceramic suits them without having to think hard about it.

Where to buy

Always sorted by price, never by commission

  • bol

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    €159.00

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Price checked on 22 September 2026

Size
Compact — 13 inch
Grate
Ø 26 cm
Material
Ceramic
In the box
Tabletop, no stand

This is what we know for certain. Measurements the manufacturer or the shop does not state are left out rather than estimated — a grate size or a weight that is not there is one we do not have.

Daily price history

Last 2 days

Lowest €159.00Now €159.00
21 Sept22 Sept
The price has not moved in 2 days. As soon as it drops, you will see it here.

22 September 2026 · €159.00

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DateLowest price that day
22 September 2026€159.00
21 September 2026€159.00

Strong

  • By far the lowest entry into ceramic
  • Up to temperature in fifteen minutes
  • Light enough to take with you

Less strong

  • One dish at a time, and not for a group
  • Little mass, so holding temperature needs attention

Accessories that fit this kamado

Picked on this kamado’s size, material and brand

Lump charcoal

Fuel

Essential

Lump charcoal

Supermarket briquettes give smoke and ash; a kamado is built for large lumps that burn for hours. Marabu is the classic choice — hard wood, little ash, and what is left over gets reused next time.

€29.99

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Firelighters

Fuel

Essential

Firelighters

Wood-wool lighters rather than fluid or chemical cubes. Lighter fluid is something you taste for the first hour, and in a kamado that flavour sits in the ceramic where it does not come out again.

€16.34

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Meat thermometer

Measuring

Recommended

Meat thermometer

The gauge in the lid measures the air at the top of the dome, not the meat and not the grate. For anything taking more than an hour, core temperature is the only number that counts.

€16.95

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Cover 13–15 inch

Protection

Recommended

Cover 13–15 inch

Ceramic copes with frost, but the hardware and hinges do not cope with months of rain. At this size a cover is the cheapest maintenance there is.

€26.13

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Ash tool

Maintenance

Recommended

Ash tool

Ash in the base blocks the bottom vent, and a kamado that gets no air holds no temperature. A hook that reaches the back of the firebox is the difference between two minutes of work and half a teardown.

€20.95

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Gasket felt

Maintenance

Can wait

Gasket felt

The felt between dome and base wears, and a kamado drawing air past the lid can no longer be held at a low setting. This is the part that comes due after a few years, and it is replaceable without tools.

€49.95

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What differs

Often compared with